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Fall Fruit Butters Class at The Good Acre

‘Tis the season to preserve local pumpkins, apples, and pears as versatile, flavorful fruit butters. Heidi Skoog of artisan jam companySerious Jam will show you how to use a few simple techniques to turn pumpkins, apples, and pears into silky smooth butters, no actual butter required. You can use these luscious spreads on bread, as part of a cheese platter, or sandwiched in a special holiday cake. They also make great homemade gifts!

Heidi will teach you what produce you can turn into butters, how to flavor them, and which can be safely canned. This class will use some cooking show magic to condense the lengthy (but hands-off) process into an hour and a half so that you can go through the steps from start to finish with an expert leading the way. Each participant will go home with a small jar each of pumpkin butter and apple or pear butter.



Date November 2

Time 6:00 pm - 7:30 pm

Cost $35

Venue The Good Acre

1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States + Google Map


Earlier Event: August 1
Basics of Jam Making